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Reports: Information Technology and small-scale food organisations: Is IT a nightmare?

This paper aims to share the experience that Sustain has had in working with community-run enterprises that trade in local and sustainable food, to develop Information Technology (IT) systems to support their work.
Making Local Food Work | Thursday 8 March 2012

News: Sodexo to offer RSPCA Freedom Food products at 1,000 sites

One of the largest foodservice companies in the UK, Sodexo, will now offer products from RSPCA Freedom Food approved farms at nearly 1,000 of its UK sites to support higher standards of farm animal welfare.
Food Legacy | Wednesday 20 July 2011

News: St. JOHN and London Food Link launch new support scheme

London Food Link has teamed up with one of the world’s most respected restaurant teams to create St. JOHN Pass It On.
Jellied Eel | Wednesday 5 September 2018

News: Efra committee urges targets to reduce food waste

In one of its last acts before dissolution, the Efra committee published the report of its inquiry into food waste in England, calling for mandatory targets for waste and disposal.
Sustain | Friday 5 May 2017

News: Rising momentum for the Good Food Nation Bill in Scotland

Yesterday the Scottish Parliament passed a motion requesting the Scottish Government bring forward a Good Food Nation Bill.
Food Poverty | Friday 14 September 2018

News: Ultra-processed foods undermining children's joy of eating real food

Leading chefs, food writers, schools and food organisations including Sustain's Children's Food Campaign have written to Prime Minister Rishi Sunak to warn that dominance of Ultra-processed foods (UPFs) in children's diets is robbing them of the joy and adventure in tasting fresh food and learning about how food is grown and made.
Children's Food Campaign | Thursday 14 December 2023

Reports: Good Food Guide: For chefs, caterers and culinary students

This handy guide aims to provide practical advice on how to implement positive changes within established restaurants, cafés and catering businesses, as well as help encourage those at the start of their culinary career to take food sustainability to the next level.
Ethical Eats | Tuesday 23 April 2013

News: MBE for Sustain's Co-ordinator - recognition for sustainable food and farming policy

Anne Dolamore, Sustain's Chair, today warmly welcomed the MBE awarded to the organisation's Co-ordinator, Jeanette Longfield, in the New Year's Honours, as another sign that at long last sustainable food and farming policy is being taken seriously.
Sustain | Wednesday 3 January 2007

Reports: Policy briefing: Cost of living and sustainable food enterprises

Sustain surveyed sustainable food enterprises in our networks to find out the impact that inflation and increasing energy costs are having on them. This briefing summarises the findings and recommendations for national and local policy makers.
Sustainable Food Places | Wednesday 7 December 2022

Blog: What role does finance play in creating a fairer food system?

Simon Crichton from Triodos Bank UK’s specialist food and farming business banking team explains how banks could help the transition towards agro-ecological farming.
Sustainable Farming Campaign | Friday 1 May 2020

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